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Cookies & Cream Freeze
recipe_image
4_5
(102)
Prep time: 30 min
Total time: 3 hour 30 min
Makes: 12 servings
What You Need
14 OREO Cookies, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
Make It
Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.
Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.
Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.
Nutritional information per serving
Calories 240 , Total fat 15g , Saturated fat 10g , Cholesterol 25mg , Sodium 140mg , Carbohydrate 25g , Dietary fiber 1g , Sugars 17g , Protein 2g , Vitamin A 6%DV , Vitamin C 0%DV , Calcium 2%DV , Iron 6%DV .
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